INSPECTION REPORT Health Protection LSTI-CPYU8Q

PREMISES NAME Mission Golf & Country Club		Tel: (604) 826-7617 Fax:
PREMISES ADDRESS 7865 Nelson St Mission, BC V2V 4H9		INSPECTION DATE March 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat in walk in cooler stored above ready to eat food Corrective Action(s): store raw meat on bottom shelf to avoid cross contamination between raw and cooked/ready to eat foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units, prep, upright walk in cooer 4 c walk in freezer -18c dishwasher final rinse 50 ppm chlorine hand sink supplied with hot/cold water and soap/paper towels bleach solution sanitizer 100 ppm chlorine no evidence of pest activity, premises monitored by pest control contractor