INSPECTION REPORT Health Protection CTIN-BH8Q8C

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE October 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE October 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mouldy purple onions found in the unplug chest freezer outside. Corrective Action(s): Discarded mouldy onions. Ensure to go through products and discard mouldy ones. Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed operator mixed cooked rice with veggies (probed prior to mixing and rice was at 65C), then placed a lid on top to store away in the walk-in cooler. Corrective Action(s): Directed operator to cool food properly using shallow metal containers to cool until food reaches room temperature (~20C) in 2 hours, then complete cooling in walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wet wiping clothes left on the counter after use. 2) Brown sauce like stain noted on the meat slicer. Corrective Action(s): 1) Directed operator to store wet wiping clothes in 100ppm bleach sanitizer between uses. Prepare a container for sanitizer use as discussed previously. 2) Properly take apart the unit and fully clean and sanitize the meat slicer after use. Recommend placing a bag over the slicer to prevent contamination when using the prep table. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings identified behind tzatziki mixture, under food prep table and under dishwashing sinks as shown to operator. Corrective Action(s): Please remove droppings, clean and sanitize the affected areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted behind cooking line (floor to wall), floor under prep tables (kitchen and cooking area), dust on kitchen ceiling and debris on the floor of bar area. Food debris noted on the condenser of undercounter prep cooler. Counters also seem dusty (bar and kitchen). Water pooling on kitchen floor. Corrective Action(s): Remove all food equipment, and conduct a deep clean by follow up inspection. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light is dim in the kitchen. Corrective Action(s): Please replace ceiling light so it is adequately lit in the back for operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available *please secure the paper towel dispenser for bar handsink *move chair in staff room away from handsink so it is more accessible Prep cooler: 3C Undercounter cooler: 0-2C No hot food at time of inspection Walk-in cooler: 2C Chest freezer: -19C Reach in freezer: -14C Exhaust hood to be serviced in Dec 2019; exhaust filters are maintained Ice machine kept in sanitary condition, scoop hung on the inside Bar coolers: 4C Dishwasher (low temp): 100ppm chlorine at plate, test strips onsite Bleach sanitizer: @100ppm *remember to label all spray bottles to prevent contamination Health permit posted and Foodsafe certified staff onsite