INSPECTION REPORT Health Protection KDEL-B9MUX7

PREMISES NAME Keg Steakhouse & Bar (Scott Rd)		Tel: (604) 591-6161 Fax:
PREMISES ADDRESS 7948 120th St Surrey, BC V3W 3N2		INSPECTION DATE February 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Maclean		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler in salad prep area is missing a wheel. Cooler is tilted and this can lead to cross contamination of foods. Corrective Action(s): Repair cooler wheels and ensure cooler is positioned properly. This must be completed by March 20th, 2019. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting cover is missing/broken in back prep area in kitchen. This can lead to contamination of food. Corrective Action(s): Replace the lighting cover. this must be completed by March 20th, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers are 4c or below. All coolers are equipped with thermometers. Freezers at -18c. Note: Under the counter freezer in cooking line was found at -8c. There were no foods found in this freezer at this time. Temperature logs is available. No hot holding units were being used during time of inspection. Thawing of food items is being done under cold running water. Foodsafety plan is being followed. Quat sanitizer found at 200ppm concentration for all food contact surfaces. Dishwasher reached 71c at dish level for rinse cycle. Note: New Ecolab dishwasher has been installed. Overall sanitation is adequate throughout kitchen. Pest control is in place. Routine pest inspections are conducted by Steritech. No pest issues noted except for flies in back area. Contracted pest control company is working to eliminate issues. Note: copies of last two pest reports were provided to Environmental Health Officer during time of inspection. Employees observed to be wearing proper protective wear. Employees observed to be washing their hands between preparation periods. Employees onsite have valid foodsafe certification. The following requires operators attention: 1. see above noted violation(s)