INSPECTION REPORT Health Protection JCRH-AGGUSM

PREMISES NAME Middlegate Bakery		Tel: (604) 521-1618 Fax:
PREMISES ADDRESS 215 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE December 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Masoud Mehrara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap or paper towel present at handwashing sink in the back area and minimal (very dilute) soap present in staff washroom. Corrective Action(s): Liquid soap and paper towel must always be present at all handwashing stations. Failure to ensure adequate handwashing stations may result in a violation ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under dry goods bins and under shelving by back handwashing sink. Corrective Action(s): Clean up droppings, disinfect floor area and monitor for further activity. If further activity noted, Pest Control services must be retained. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory Hot and cold running water was available Liquid soap and paper towel present at front handwashing station. All coolers were <4C. Thermometers present for monitoring temperatures of coolers Freezers were functioning Bleach was present for sanitizing food contact surfaces and dishes. Reviewed dishwashing procedures with Operator - wash, rinse, sanitize, air dry. Because premises only has a 2 compartment sink, after washing and rinsing dishes, one compartment must be drained and then re-filled with bleach/water solution (100ppm Chlorine) for the sanitizing step. Sanitizer solution (200ppm chlorine) present in spray bottle