Fleetwood Villa Food Service - Inspection Report

Inspection Information:
Facility Type:	Institutional Kitchen
Inspection type:	Routine
Inspection date:	November 01, 2012
Number of critical violations:	0
Number of non-critical violations:	5

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
(This was corrected during the inspection.)

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]