INSPECTION REPORT Health Protection NTSD-BF4REP

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE August 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand-washing stations (front, back) supplied with cold/hot running water, soap, and paper towels. Coolers (walk in, prep, upright) < or = to 4 C. Freezers (walk in, chest) < or = -18 C. Thermometers for cold units - available; Food items are stored in plastic insert containers with lids and labeled. Hot-holding units > or = 60C. Temperature log was kept up to date. No temperature issues were noted. Three compartment sink - satisfactory; Quat sanitizer available at 200 ppm concentration. Dishwasher at 50 ppm of Chlorine. Buckets eith presoaked wiping cloths at 100 ppm of chlorine solution. Dry storage area is well organized. Dry food items stored off the floor at min 6 inches. No signs of pest activity at the time of the inspection. Pest control service - available. Reminder: - Ensure all doors of under-counted coolers properly closed (no air gaps). - Do not leave dirty water with organic matter in containers under a hand sink.