INSPECTION REPORT Health Protection ZDER-BLQVPG

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE February 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer compartment noted at 100 ppm QUATS in 3 comp sink 2. Sanitizer bucket noted 100 ppm QUATS -Test strips available, sanitizer dispenser not in use, chemicals mixed manually Corrective Action(s): Ensure all sanitizer is maintained at 200 ppm QUATS. When testing concentration ensure the water is at room temp (24-25 C) to get accurate readings as per manufactures instructions. **Get dispenser repaired/replaced to ensure sanitizer is available at 200 ppm QUATS and consistently dispensed as needed. **REPEAT VIOLATION** Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wired drying and storage racks in back prep area noted sticky to the touch. Corrective Action(s): Ensure all wired racking is routinely cleaned and sanitized.Maintained in racks in sanitary condition while storing food and clean dishes. Correction date: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser not in service. Corrective Action(s): Ensure sanitizer dispenser is functioning properly so it can dispense 200 ppm QUATS consistently. Repair/replace dispenser. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front: Burrito steam table inserts: 60 - 66 C Produce prep cooler inserts:4 C; under-compartment 3 C. Counter-top display 3 C. Tall Pepsi cooler: 4 C / Small Pepsi: 4 C. Back: 2 door standing cooler: 4 C / 3 C Standing freezer: -19 C. Rice: 64 C. Handsink fully stocked with hot and cold running water available. *Ensure no pots are blocking the soap dispenser to allow proper handwashing. Manager on-site took Foodsafe No signs of pest activity. Monthly pest control by Abell - report reviewed, no concerns noted General sanitation satisfactory *Loosen knife rack holder from wall so it can be removed and cleaned daily without a screw driver Permit posted