INSPECTION REPORT Health Protection JSAS-CJVQZA

PREMISES NAME Maxim's Bakery (Burnaby)		Tel: (604) 438-2256 Fax:
PREMISES ADDRESS 161 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE October 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tray of weiner buns stored at room temperature in back kitchen, 28 C Corrective Action(s): Product discarded. All potentially hazardous buns are to be stored in food warmer at 60 C after baking until room temperature storage time begins at front retail displays. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple wiping rags in use in back kitchen without any sanitizer reservoirs prepared for their use. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen entrance doorway does not exclude pest entry into back kitchen area. Corrective Action(s): Pest proof kitchen entrance: - install door sweeps along door such that when in a closed position no gaps larger than 1 cm exist between door and floor and both sides of door jam. OR - install a removable barrier that can be put in position along base of door during nonbusiness hours Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor in corners by washroom, under staff lockers, under dry storage shelves, under dishwashing sinks, under shelf by handsink, under and around front dessert display cooler and under front pastry display shelves. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Premise cleaning is to be conducted daily. - floors are to be mopped with warm water and detergent to clean surfaces - after cleaning, floors are to be mopped with warm water and bleach to sanitize areas impacted by pest activity Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Multiple single use cake trays in dishwashing sinks with soiled dishware to be washed. Corrective Action(s): Cake trays are single use. After use cake trays are to be discarded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in Cooler 2 C 2 door upright freezer -10 C Upright hot holding unit 68 C, thermometer inside for temperature monitoring 2 hour ambient temperature storage of potentially hazardous buns - monitoring records well maintained Sliced cake display cooler 4 C, Left pastry cooler display 3 C, Right cake display cooler 2 C Upright freezer -20 C, beverage cooler 4 C