INSPECTION REPORT Health Protection EMGE-AEUNWU

PREMISES NAME Tokyo Japanese Grill		Tel: (604) 795-2902 Fax: (604) 795-2971
PREMISES ADDRESS B - 46170 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE October 17, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eunkyoung Ohm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Line cooler at prep station requires cleaning (front doors have food debris) Corrective Action(s): Clean cooler doors and include as part of Sanitation Plan Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in line cooler broken Corrective Action(s): Replace with working thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previously written under Kasuga Japanese Restaurant, deleted and reentered under correct facility Kasuga Japanese Restaurant Hand sink equipped with soap and paper towel Bleach Solution over 100 ppm cl for wiping counters Coolers less than 4c/-18c Hot holding over 60c Ensure food is covered in walk in cooler and line coolers Dishwasher 73.4C at dish

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AEUNWU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No chang ein product
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment