INSPECTION REPORT Health Protection VHUU-C6VS5M

PREMISES NAME Ricardo's Pizza		Tel: (604) 859-1112 Fax: (604) 859-2604
PREMISES ADDRESS 6 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Siemens		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Pizza sauce was being reheated using the hot holding unit and probed at 30C. Employee stated the sauce was placed into the hot holding unit 1.5 hours prior to the inspection to heat up. Employee reheated pizza sauce in the microwave and transferred it back into the hot holding unit during the inspection. Corrective Action(s): Do not use the hot holding unit to reheat the pizza sauce. Ensure pizza sauce is reheated to an internal temperature of 74C or higher BEFORE it is hot held in the hot holding unit at 60C or higher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available at the start of the inspection. Employee prepared a bucket of bleach sanitizer solution during the inspection. Bleach sanitizer measured at 100ppm. Corrective Action(s): Ensure sanitizer for food contact surfaces are available at all times during operation. Have bleach sanitizer available at each food preparation station. Wiping cloths to be stored inside bucket when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Container of meat (eg. pepperoni, salami) was stored on the floor in the walk in cooler. Employee moved container of meat onto the bottom storage shelf during the inspection. 2. Flour scoop was stored directly on the lid of the storage container. 3. Open bag of flour observed. Corrective Action(s): 1. Ensure all foods are stored 15cm/6inches off the floor. 2. Clean and sanitize scoop. Do not store scoop directly on the lid. Store scoop in a sanitary manner (eg. in a designated container outside). Correct by: Immediately 3. Transfer open bag of flour into food grade, pest proof container. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers (walk in, undercounter, prep) at 4C or lower - All freezers (walk in, upright) at -18C or lower - High temperature dishwasher reached a final rinse temperature of 77.6C at the plate surface. - Temperature logs available and up to date. - All handsinks supplied with hot/cold water, liquid soap, and paper towels - Foods covered and stored off the ground (*except noted violation) - General sanitation satisfactory. - No pest activity observed during inspection. - Foodsafe certified employees on shift. - Permit posted visibly. *Note: Food debris observed on the bottom shelf in the upright freezer. Shelf to be cleaned and sanitized. *Note: Sink faucet was becoming loose in the employee washroom next to the staff room. Tighten faucet to prevent water leakage.