Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AV9UFT
PREMISES NAME
Bangkok Kitchen		Tel: (604) 880-3171
Fax:
PREMISES ADDRESS
110 - 20330 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
January 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Stephen Srisooti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Curry sauses (red and green) on grill observed at 30 35 C. Small volume.
Corrective Action(s): Discussed with operator. He will ensure these food products will be maintained above 60 C at all times. Recommended to operator to use ice bath at end of rush to get these products cooler quickly prior to placement in walk-in cooler. Alternatively, these products should be discarded after lunch or dinner rush.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher measured at 74 C at plate. Good.
Cooling units less than 4 C
Freezer unit less than -18 C.
Handwash stations well stocked. Ensure handwash station in kitchen remains free of food or food related products.

General sanitation good at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AV9UFT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment