INSPECTION REPORT Health Protection AHEN-CWXUEH

PREMISES NAME Cupcakes (Surrey)		Tel: (604) 588-2144 Fax:
PREMISES ADDRESS 1376 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amerjeet Mattu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was not posted in a conspicuous location of the food service establishment. Corrective Action(s): Permit to operate was available on-site (in the same frame behind the business license). Operator informed she would post the permit to operate in a conspicuous location of the food service establishment; Correct within 2 weeks. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have her FOODSAFE Level 1/equivalent course certificate at the time of inspection. She did not appear under the FOOSAFE Level 1 registry. Corrective Action(s): Ensure the Operator and at least one staff member on duty in the absence of the Operator holds valid FOODSAFE Level 1/equivalent course training; Provide an update to the Environmental Health Officer within 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Upright 2-door cooler, upright single-door cooler, and beverage cooler were at 4 degrees C or less. Refrigeration units were equipped with thermometers. Cupcakes in the front service area were stored behind a sneeze-guard. Ice cream freezer was empty and not in use at the time of inspection. 3-compartment sink was supplied with hot and cold running water, and it was equipped with sink plugs. Only single-service utensils are used. Ware-washing was not occurring at the time of inspection. Manual wash, rinse, sanitize, and air dry method was reviewed. 200 ppm chlorine sanitizer was available in a sanitizer pail. Pest control program was in place on a weekly basis via Terminix (Mall). Pest control service report from today indicated no activity. No signs of pest activity were evident at the time of inspection. Stand mixer was in a clean condition. Storage cabinets were in a clean condition. Dry goods were stored in sealed pest proof containers. Scoops were stored in a manner to prevent the handle from contacting the food ingredients. If you have any questions, contact the Environmental Health Officer of Fraser Health. Signature is not required due to COVID-19.