INSPECTION REPORT Health Protection JKWK-BCNU2D

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE May 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dining area sanitizer bucket was detected for 0 ppm sanitizer. Operator informs me windex is used instead. Corrective Action(s): Ensure all sanitizer buckets for disinfecting food contact surfaces have at least 100 ppm chlorine or 200 ppm quats. Windex is cannot be used as a disinfectant. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In white cooler there are 2 baskets of diced onions stacked on top of each other. Corrective Action(s): Do not stack foods on top of each other. Use proper food grade lids or cover with food storage containers. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time inspection. Hot and cold running water available. 2 compartment sink in use. Dishwasher final rinse cycle at 100 ppm chlorine at the plate. Kitchen sanitizer bucket at 200 ppm chlorine. Food protected from contamination. Food storage is satisfactory. Equipment in working order. Hand sinks have liquid soap paper, paper towels and running water. Cooler 1 top -20C ice, bottom cake 4C, chest freezer -12C meats Pop cooler at 5C nonperishable only, front display cooler 4C, 2 door cooler humus 3.6C humus, -16C fries, 2 compartment white cooler diced onions at 4C and frozen perogies- 13C, 2 chest freezers at or below -13C yams and perogies. Temperature monitoring in place for all units. Chemical test strips in use for sanitizers. Recommend keeping logs up to date daily. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location