INSPECTION REPORT Health Protection RBYS-CEKTAA

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE May 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed back kitchen hand washing sink missing liquid hand soap. Corrective Action(s): Ensure that back kitchen hand washing sink is adequately supplied with hot/cold running water, paper towel and liquid hand soap. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food/items (potatoes and dry storage items/containers) stored directly on floor in kitchen and in back storage area. Corrective Action(s): Ensure food and additional items are stored at least 6 inches/15 cm from the floor to protect them from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas of the food premises not maintained in sanitary condition: Ceiling tiles above food preparation areas and near ice machine have build-up present. Corrective Action(s): Ensure food premises is cleaned regularly and ceiling tiles are maintained in a sanitary manner to prevent food contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed food contact surfaces and equipment not of suitable design/material; 1. Garbage bins for dry good containers (Flour), 2. News paper and cardboard paper at waffle making counter lining equipment. Corrective Action(s): Ensure that food contact surfaces are non-absorbent and easily cleanable. Newspaper and cardboard removed by staff during inspection. Ensure that food is stored in food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed light bulbs not in working order in kitchen near ice machine. Corrective Action(s): Ensure that light bulbs are replaced/fixed to allow for adequate lighting for operation of food premises and to allow for proper cleaning of premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during inspection. Bleach surface sanitizer buckets at 200ppm. Chemical low temperature dishwasher registered at >50ppm. Back kitchen prep coolers at 4C or below. Back prep cooler with hashbrowns at 5.6C. In use during inspection. Walk-in cooler at 4C or below. Walk-in Freezer at -15C. Front ice cream freezer at - 13C. Dipper well maintained in sanitary condition with running water. Hot holding of soup and mashed potato at 60C or above. Public sanitary facilities maintained in sanitary manner. Employees in uniform with hair tied back/covered. General sanitation and maintenance of facility is satisfactory.