INSPECTION REPORT Health Protection DSEA-BRPUS8

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 20, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE July 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 slab of brisket and 3 racks of ribs measured approximately 96F internal while being held inside cambro hot holder. cambro brand hot holder thermostat indicated 124F. Corrective Action(s): both products discarded. Operator must ensure that all hot potentially hazardous foods must be stored >140F Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the dish surface. operator does not check dishwasher sanitizer concentration Corrective Action(s): sanitizer line was primed. machine measured 100 ppm chlorine at the dish surface. Operator must obtain chlorine test strips for testing chlorine and best the machine daily. Due Friday. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available at the back of house handwash station Corrective Action(s): operator restocked the handsink. ensure that the handsink is always stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: mice droppings observed around the ice machine and in the back storage area corners (under the metro rack) Corrective Action(s): remove the droppings and sanitize areas using 200 ppm QUATS Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (37F), sandwich cooler (40F), and upright half cooler (39F) measured < 4F =Upright half freezer (0F) and chest freezer (-2F) =pulled pork (155F) in bain marie, and stove top bain marie water (176C) measured > 60 degrees C =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine maintained in a sanitary manner. FOODSAFE equivalent verified to be valid to 2024 for operator CL =Permit posted in a conspicuous location drink stored in ice machine. do not store any items in the ice well of the ice machine