INSPECTION REPORT Health Protection 233601

PREMISES NAME Fatburger #46		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE April 24, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manpreet Brar		NEXT INSPECTION DATE May 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Gravy was observed heating in the hot holding unit. All hot held potentially hazardous food must be reheated to reach an internal temp of >74C prior to hot holding Date to be corrected by : Immediately Corrective Action(s): 1) Reheat the gravy (and all hot-held food items prior to serving) on the grill/stove and ensure an internal temperature of >74C is achieved. 2) Turn on the hot-holding unit (>60C) 3) Transfer the food into the hot-holding unit and ensure the internal temp >60C Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mold and biofilm build-up was observed on the blade of the onion slicer.Cross contamination of food may occur if the equipment is inadequately cleaned/sanitized Corrective Action(s): 1) Scrubbed with a brush and washed with detergent 2) Rinsed with warm water 3) Sanitized with either QUAT@200ppm or chlorine at 100ppm 4) air dried *Follow above steps routinely upon use Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food was observed uncovered in the 2 under counter coolers. Items included (but not limited to) lettuce, cut mushrooms, onion rings etc. Cross contamination may occur. Date to be corrected by: Immediately Corrective Action(s): Ensure all food times are covered with either container lids or plastic wrap Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed throughout the premises. Areas include (but are not limited to) the inside of the walk in cooler, below dry storage shelves, around the base/legs of stands under food prep area. Under cook station etc. Inadequate sanitation may result in pest attraction Date to be corrected by: May 1 2023 Corrective Action(s): Deep clean entire premies. Ensure routine cleaning

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen:Additional recommendation *Ensure raw chicken is submerged in an ice slurry solution - monitor temperature and replace ice/water as needed. Good practices: - High temp dishwasher reached 76C on plate surface in final cycle - Quat @ 200ppm available with cloth submerged - All coolers (walk in, under counter, display) <4C * excluding u/c not in use - All freezers (walk in, chest) <-18C - No pest activities observed on site - Pest control company reports reviewed - Hand wash stations equipped with hot/cold running water, soap, and paper towel - Temperature logs maintained - Good employee hygiene - Ventilation hood clean