INSPECTION REPORT Health Protection ECAO-CE3THG

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE May 3, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mouse droppings observed next to plates/saucers at shelves across the cooking line Corrective Action(s): Dishwash ALL dishware there Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom has no paper towels at dispenser Corrective Action(s): Adequately stock all handsinks Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Onion bag on the floor outside of the employee washroom, Bottled water stored on the floor Corrective Action(s): Do not store foods on the ground Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings AGAIN observed in the majority parts of the kitchen: -dry storage area behind the rodent proof containers on all shelves -preparation area shelves behind equipment -cooking line area shelves amongst the dishware and foods are -area outside employee washroom -equipment stored and accumulated where I cannot inspect Unknown if these are fresh droppings from the morning or from last month as the operator is not maintaining the DAILY cleaning schedule Corrective Action(s): Remove, clean and sanitize all areas Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 304 for details Corrective Action(s): Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Operator is double stacking inserts in preparation cooler Corrective Action(s): Do not double stack inserts -may effect the temperature of the foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is to close the restaurant to adequately clean and sanitize the areas indicated. All Catch Pest Control comes in monthly -will be coming later today for an assessment -have the report ready to review for the follow-up inspection