INSPECTION REPORT Health Protection ATHP-D45Q74

PREMISES NAME The Peri Peri Shack (Burnaby)		Tel: (604) 765-2427 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE April 8, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ghalib Bhulji		NEXT INSPECTION DATE April 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The sandwich cooler on the prep line had an ambient temperature of 14 C and an internal food temperature ranging from 13- 15 C. Corrective Action(s): The following foods were discarded: one container of chopped tomatoes, four beyond meat patties, a partially empty container of rice, 12 portions of mac and cheese, 12 portions of mashed potatoes, one container of mixed veggies, one container of coleslaw and one container of couscous. Violation Score: 15

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed on shelving downstairs throughout the storage room. Corrective Action(s): Clean with a bleach solution and send the pest control report to Fraser Health within one week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent entry point identifiedon the ceiling in the storage room near where the containers are stored. Corrective Action(s): Check the entire facility and seal entry points with steel wool or an acceptable alternative within one week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean grease buildup behind the cook line. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sandwich prep refrigerator had an ambient temperature of 14 C. Corrective Action(s): Do not store potentially hazardous food in this fridge until it is repaired. Fix within one week. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many items not required for the restaurant's operation are being stored in the downstairs storage area. Corrective Action(s): Remove within one week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection is required within one week to address the above-noted violations. Temperature records and chicken cook temperatures are recorded. Some of the temperature records were not completed for today yet. Hand sinks were supplied with hot and cold water, soap and paper towels. The dishwasher reached 74 C at the plate level. All coolers (except for the one mentioned above) were < 4 C. All freezers were < -18 C. Staff are FoodSafe Level 1 certified.