INSPECTION REPORT Health Protection LKIM-B6CP32

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE November 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # LKIM-AYZMTT of May-22-2018 Food not cooled in an acceptable manner [s. 12(a)] (Small batch of fried tofu cooked and placed directly into top insert. Food temperature at 37 degrees Celsius. Staff was supposed to place into walk-in cooler prior to placing into insert cooler. .)

Comments

Items Corrected: - Storage room floor has been cleaned - Main floor of kitchen and lower shelves have been cleaned and sanitized - Sanitizer solution made for back kitchen area and at concentrations of 200ppm Chlorine - Under counter cooler has been cleaned - Backdoor closed