INSPECTION REPORT Health Protection RWOG-BGHTTS

PREMISES NAME A&W #0198		Tel: (604) 852-9420 Fax:
PREMISES ADDRESS 402 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - sanitizer measured 200ppm quats in sanibuckets and sanitize compartment of sink - hairnets available for staff - no obvious signs of pests, pest reports available for review - soda nozzles clean - storage area is locked to prevent theft/contamination Temperatures: - milk cooler: 4C - two door cooler: 3C - two door freezer: -18C - upright freezer: -20C - fries drawer: -8C* - chicken strips drawer: -11C* - cheese drawer: 4C - small cooler (storage area): 11C; staff aware this cooler does not work, only sealed root beers stored inside - chest freezer (storage area): -17C - hot holding drawers: 68C - hot held gravy: 62C - all other condiments time stamped * defrost and/or repair so that it is able to achieve -18C or colder