Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AT4UZ3
PREMISES NAME
Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333
Fax: (604) 881-0177
PREMISES ADDRESS
102 - 9292 200th St
Langley, BC V1M 3A6		INSPECTION DATE
November 14, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tina An		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ice machine leak mostly fixed. No major accumulations of water noted. Wall has dried. Area around ice machine also cleaned. OK. Damaged wall around this equipment needs repair. Continue to work on this job.
Bin freezer moved and area behind half cleaned up. Finish cleaning up around this unit to complete work.
Area to the left and right of grill better/cleaned. Painted. Next time use heavy duty paint. **Watch area under grill and ensure grill residue and general cleaning is dealt with daily. OK.
Fly issue under control.
**Bar area and dishes overflow not dealt with properly. This area still too dirty. Clean better and more frequently.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AT4UZ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment