INSPECTION REPORT Health Protection MTRG-AX3VAY

PREMISES NAME Pizza Hut #31124		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS A5 - 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Stand up freezers ranging from -14C to -16C * Walk in cooler at 4C or below * Pizza prep cooler at 4C * Hot holding at > 60C - QUAT sanitizer available throughout facility, cloths immersed, concentration at 200ppm - QUAT sanitizer at dispenser at 200ppm - Time stamps available on sanitizer buckets - Test strips available for monitoring sanitizer concentrations - Temperature logs kept and maintained - Probe thermometer available for monitoring temperatures - High temperature dishwasher available, adequate sanitization temperature reached via hot water - 76.6C - Good employee hygiene exhibited during time of inspection - Good food labeling and storage practices employed during time of inspection - Hair nets in use - Commercial fume hood maintained in good sanitary condition - No evidence of pests detected during time of inspection - Pest Control Operator (Abell) services facility on monthly basis, no pest activity noted in reports, continue to follow recommendations from pest operator - General sanitation of facility - OK, focus on hard to reach areas *Discussed Foodsafe refresher course

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AX3VAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Pizza Hut - Vegetable oil: 1.5% Trans Fat Gold N Sweet- 0% Trans Fat Gold N Sweet Garlic - 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment