INSPECTION REPORT Health Protection JTAG-CJ2UPC

PREMISES NAME Choice Billiards & Cafe		Tel: (604) 590-3904 Fax:
PREMISES ADDRESS 105 - 7728 128th St Surrey, BC V3W 1L3		INSPECTION DATE September 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Massued Nabizadah		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dust noted in storage area and underneath cleaning sink. Build-up noted on walls near 2-compartment sink. Hard-to-reach areas require cleaning and sanitizing as per the Sanitation Plan. Corrective Action(s): Operator to ensure Sanitation Plan is followed to maintain premises in a sanitary condition. Items not required for business use must be removed from premises. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher noted 74.3C at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. Coolers (walk-in, under counter unit) noted at 4C or below. Internal thermometer available in walk-in cooler. Display and standing coolers do not store potentially hazardous foods. 2 chest freezers noted at -18C or below. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Unscented chlorine available on site to prepare food grade sanitizer. A mild bleach solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Two Sink Dishwashing Method infograph provided to operator.