INSPECTION REPORT Health Protection KMLN-CWASRA

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE October 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE October 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Wiping rags and spray bottles had 0 ppm quat. 2. knives were being stored between equipment 3. Slicer was put away with food debris still on it. Corrective Action(s): 1. a) Switched sanitizer to new bottle, quats was 200 ppm after switch. Refill all spray bottles and wiping rag containers. 1. b) Ensure sanitizer levels are checked daily at the dispenser and recorded with the dishwasher. 2. Knives should be stored in an insert or on a magnetic strip to prevent contamination between uses. 3. Ensure all food debris is removed from equipment and dishes when items are put away after washing. CORRECT: today Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found soups in the walk in cooler with out lids Corrective Action(s): Ensure all food that is put away has a proper cover to prevent the contamination of food. Use either lids, plastic wrap or metal foil. CORRECT: toay Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is leaking and liquid is pooling inside the cooler. Corrective Action(s): Have cooler repaired so it is no longer leaking. Service company has been called. Ensure to continually remove liquid to prevent contamination of food until repairs are made. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were - 14 C or colder - Hot holding was 60 C or hotter - Hand sink in the bar and cook area had liquid soap, paper towel, hot and cold water. (Add liquid soap, and paper towel to the new sink in the back so staff in the corner can start using). - Dishwasher had a final rinse 50 ppm chlorine - Glass washer had a final rinse of 50 ppm - No signs of pest activity noted during inspection - General sanitation is satisfactory, remember to clean hard to reach areas and door/drawer handles regularly - Note: Holes in floor are still present, new floors to be installed in near future.