INSPECTION REPORT Health Protection ATHI-C9YTYR

PREMISES NAME Subway #10105		Tel: (604) 583-9911 Fax: (604) 583-9912
PREMISES ADDRESS 2 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE December 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Small knife for cutting sandwiches was observed to be washed in the handwash sink with only water. Staff were educated on proper sanitation procedure using the 3 compartment sink, and to only use the handwash sink for washing hands. The knife was sent back to be washed in the 3 compartment sink. Corrective Action(s): Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): There was no means for sanitation of food contact surfaces at the time of inspection. The manager quickly began filling a bucket with sanitizer and cloth once inspector entered. The sanitizer achieved 200ppm QUATs. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit posted in a conspicuous location -All coolers (walk-in, prep, and soda) were at 4C -All freezer units were below -18C. Ensure the frost in the corners are cleaned. -All hot holding units were holding food at 60C -3 compartment sink sanitizer achieves 200ppm QUATs -Thermometers available -No signs of pest activity. Pest company is scheduled bi-weekly No signature required due to COVID-19