Report No. CPAK-BFAS4L

INSPECTION REPORT
Health Protection
CPAK-BFAS4L

PREMISES NAME
Dhaliwal Bakery

Tel: (604) 898-8889
Fax:

PREMISES ADDRESS
104 - 12824 Anvil Way
Surrey, BC V3W 8E7

INSPECTION DATE
August 22, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Jagdev Singh Dhaliwal

NEXT INSPECTION DATE
September 04, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel in the dispenser in the main prep area stuck. Fixed at this time.
Corrective Action(s): Ensure all handwashing stations are adequately supplied with liquid soap, paper towels and hot/cold running water at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Carts placed right above the onions in the warehouse area. Removed at this time.
Corrective Action(s): Do not place cleaning equipment/tools or any non food items directly above foods.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed from floor in the warehouse area.
Corrective Action(s): Remove all droppings. Remove wooden pallets from the warehouse area for easier monitoring of pest activity.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Warehouse area requires reorganization and cleaning throughout. Food debris observed on floor by the dishwashing area.
Corrective Action(s): Ensure the following work is complete:
- remove all wooden pallets and replace with proper storage units, for easier cleaning of floors underneath.
- have the warehouse area decluttered and cleaned.
- remove any unnecessary items from this area.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris, grease build-up and dust observed on floors throughout the facility. Walk-in cooler in warehouse area requires reorganization.
Corrective Action(s): MAJOR CLEANING is required for the facility. Remove all debris from floors under/behind large equipment. Clean the warehouse area. Remove all wooden pallets. Reorganize walk-in cooler in the warehouse area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water.
-Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C.
-Temperature monitoring system in place.
-Cleaning log kept on site. Recent logs not available at this time.
-200ppm chlorine solution available in buckets throughout. Ensure to add 1/2 tsp of bleach per 1L of water to prepare the correct concentration of solution.
-High temperature dishwasher achieved 83.1'C at the plate level after final rinse.
-Ventilation canopy hood serviced and maintained.
-Traps in place. Professional pest control company contracted for monthly visits. Reports kept on site.
-Upstairs storage checked at this time. No foods stored in this area.
-Washroom handsinks satisfactory.

NOTE: Cleaning logs should be continued.

General sanitation level of the facility must improve as mentioned above. Follow-up inspection to be conducted on Wednesday, September 4, 2019. Please contact the health inspector for any questions or clarifications.