INSPECTION REPORT Health Protection 239203

PREMISES NAME Great Wall Tea Company		Tel: (604) 520-3007 Fax:
PREMISES ADDRESS 109 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Smith		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew building up in ice machine Date To Be Corrected By July 20 2018 Correction: Empty out ice machine. Clean and Sanitize inner wall. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available at the time of inspection. Correction: Have a bucket or a spray bottle with > 100 ppm bleach solution ( 5ml bleach + 2 1/2 L water) at all time. Preparing a bleach solution demonstrated to a staff. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings noted under the cabinet next to 3 compartment sink and in dry storage area Date To Be Corrected By July 20 2018 Correction: remove droppings and clean/sanitize with > 100ppm bleach solution. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage is cluter with boxes, tea, etc. Many take out containers noted on floor. Large gap ( > 7cm) noted bottom of the dry storage door. Date To Be Corrected By July 25 2018 Correction: Organize dry storage area so that all items are off the floor (minimum 15 cm). Install door sweep. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Small shelf next to a 3-compartment sink is damaged from wear and tear. Inner wood material exposed. Date To Be Corrected By July 25 2018 Correction: All surfaces must be easily cleanable and durable. Replace the shelf. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with paper towel. liquid soap , hot and cold running water - General sanitation adequate - Manual dishwashing procedure reviewed with a staff - Adequate handwashing noted - Undercounter cooler noted at 4 Degrees Celsius - Large hole under 3-comp sink blocked Note: Permit fee letter delivered. Operator must pay permit fee within 10 working days or faced enforcement actions.