INSPECTION REPORT Health Protection ADIG-CUM2FY

PREMISES NAME Ocean Park Pizza (Aldergrove)		Tel: (604) 856-7767 Fax:
PREMISES ADDRESS 27234 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE August 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer being used in the kitchen. Sanitizer at the front reads 100ppm. Additional Lysol, Quat based sanitizer available for mixing. Corrective Action(s): Ensure sanitizer reads at least 200ppm Quats. Kitchen sanitizers should be unscented. Operator refilling at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher reads 0ppm chlorine. Final rinse water appears to have grey scum. Facility only has single use take out containers. Facility has large enough sinks to submerge dishes in sanitizer. Corrective Action(s): Check and ensure both detergent and sanitizer are dispensing properly. Ensure Dishwasher reads 50-100ppm chlorine. Use sinks for dishwashing and sanitizing until dishwasher is fixed. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some isolated rat droppings around dishwasher, mop sink and underneath rack of flour. All food is protected and covered. Operator unsure if droppings are old or new. Alley between this facility and the next has some debris and vegetation build up. Corrective Action(s): 1. Clean all droppings to see if they reappear. 2. Remove all standing water in mop sink area, dishwasher, kitchen, etc. 3. Thoroughly clean all floors with cleaner/sanitizer daily. Ensure all food is protected and covered. Ensure no food debris. 4. Install rodent traps. Follow up with pest control contractor. Date to be completed by: Immediately. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk in cooler and freezer has peeling paint, some mold specs on various parts surfaces. Oiled/stained wood in freezer. Items inside are covered and protected from contaimination. Corrective Action(s): All food storage areas must be made of easily cleanable material that durable and non-porous. Thoroughly scrape and wipe down walls, ceilings, floors in walk in cooler and freezer. Paint or install cleanable, durable panels (not wood) on the inside. Ensure that there is no mold growth anywhere. Date to be completed by: 6 months to 1 year. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C; Cold holding Freezers are below -18C Food Processing and Food Protection o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. Maintenance and Sanitation o Dishwasher and 2 compartment sink methods used during the inspection. o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Storage of chemicals is separate and away from food Administration o Valid operating permit is posted in public view o Staff is certified in food safety