INSPECTION REPORT Health Protection CTIN-AQ2U73

PREMISES NAME Roasty Jack (Brentwood Town Centre)		Tel: (604) 298-1686 Fax:
PREMISES ADDRESS 744A - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bao Wen Zhu		NEXT INSPECTION DATE August 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Turkey gravy stored in the steamer turned off was measured at 49.9C. Operator said it was left there for an hour but no temperature record. Gravy is used as backup when the station in the front runs low. Corrective Action(s): Gravy discarded. Do not leave potentially hazardous food such as gravy in steamer turned off. Gravy should be cooled down, stored in cooler and reheated to 74C before use OR maintained at 60C or hotter after cooked. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informed that manual warewashing means wash with soap, rinse with water and dips in sanitizer for 2 seconds before air dry. Corrective Action(s): Food contact surfaces including equipment and utensils should be in contact with sanitizer for 2 minutes to be effective. Follow FHA sign on the wall. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Lots of mice droppings found by condiment cooler in the front. No hole identified and no apparent signs of pest in the back of the kitchen at time of inspection. Corrective Action(s): Remove mice droppings, clean and sanitize the area. Monitor for pest activity and inform pest control company of finding. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage room standup cooler has food debris on the shelves and edge as well as chest freezer. Corrective Action(s): Clean and sanitize the refrigeration units more regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Hot holding units: 60 to 72C (probed turkey, mashed potatoes and stuffing) Thermometers available (IR gun and probe) - Reviewed use of thermometer, ensure to sanitize between uses Rice: 62C Coolers: <4C Freezers: -14C Bleach sanitizer @ 100ppm in the front and back Reviewed manual warewashing, see comment above Drain plugs available Foodsafe staff present, reminder about foodsafe expiry Adequate dry storage Orkin services monthly, reports reviewed onsite ***Food Safety Plans not available at time as operator informed that the plans were taken to new store opening in Maple Ridge. Each location should have their food safety and santation plans onsite. Please have a copy ready for review by follow up inspection next week.