Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AXWR35
PREMISES NAME
Montana's Langley		Tel: (604) 532-6799
Fax: (866) 381-5197
PREMISES ADDRESS
20100 Langley Bypass
Langley, BC V3A 9J7		INSPECTION DATE
April 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
John Choi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Hole observed in wall between dishwashing area and server station. Chef stated work has been going on to figure out source of leak in wall. Ensure to seal hole after source of leak has been resolved.
- All hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Dishwasher registered 100 ppm chlorine at dish surface after rinse cycle
- Glasswasher registered 25 ppm iodine at glass surface
- Test strips available for use
- Quats sanitizer solution available at 200 ppm in buckets, solution is changed every 2 hours. *Ensure sanitizer level is filled up enough to completely submerge wiping cloths.
- All coolers were measured to be at or below 4C
- Freezer temperatures satisfactory
- Accurate thermometers available
- All hot held food items were at 60C or hotter
- Food storage practices good - all food stored off the floor and properly covered/protected from contamination
- No signs of pest activity noted at time of inspection
- General sanitation good. All equipment maintained in sanitary conditions.
- Temperature records well maintained and up to date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AXWR35
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment