INSPECTION REPORT Health Protection ALUI-B9JTVC

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE February 19, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats in containers and bags were stored next to tray of sweets and other food items. Corrective Action(s): Move raw meats underneath all ready to eat food items and keep raw meats together. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sweets cooler had been unplugged by staff accidentally and the cooler was at 15 deg C. All sweets inside were still at 4 deg C or less. Corrective Action(s): Adjust cooler to be able to maintain internal temperature of 4 deg C or less at all times. Correct by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not have FoodSafe level 1. Corrective Action(s): As discussed, there must always be at least 1 staff on siate at all times that has FoodSafe Level 1. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Note: Next door unit (Unit #123) is adjoined and is where the seating is (previously, the seating and tables was all in the unit where the kitchen is, unit #124). This adjacent unit has approx ~34 seats. There is a walk in cooler to store food in this back area. Walk in cooler at 3.9 deg C. This unit is not used to prep or package any food items. It is used for food storage and for washing customer's dishes (plates, utensils, etc.) There is a commercial dishwasher, high temperature, which achieved 71.7 deg C on rinse cycle, as well as a two compartment sink. Operator will be installing a rack above the 2 compartment sink for drying of dishes after they are taken out of the dishwasher. Unit #124 (main kitchen and sweets area): Hot/cold running water, Liquid soap and paper towels available at all handsinks -Walk in cooler : 3 deg C -Prep Cooler across cooking line: 3.1 deg C -All other coolers (except for sweets cooler mentioned above) at 4 deg C or less -All freezers at -18 d deg C or less (including the chest freezers and upright freezers in upstairs area) -Bleach sanitizer in rag bucket at 100 ppm chlorine residual -Dry storage area ok, upstairs area is organized -No signs of pests at time of inspection, continue your pest control visits -3 compartment sink present with bleach available in 3rd compartment at 100 ppm chlorine residual - General sanitation satisfactory