INSPECTION REPORT Health Protection 245215

PREMISES NAME Mega Donair		Tel: (778) 355-1444 Fax:
PREMISES ADDRESS 912 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE July 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reza Mohammadjafaryvahed		NEXT INSPECTION DATE July 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings seen in the downstairs storage room containingfood packaging supplies. All food premises must be free from pests because it may result in contamination of food. Clean up all the dropping then sanitize using 1:10 bleach solution. Date to be corrected by: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter in the storage room; boxes stored on the ground This may lead to harbouring of pests All items must be stored at least 6 inches from the ground in order to achieve adequate cleaning of the premise. Date to be corrected by: August 2, 2019 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: *If pest problem persists, professional pest control company must be hired. - Operator will put traps in the storage room - 200ppm bleach (chlorine) solution present in spray bottle and used - Manual warewashing performed correctly. - Hand washing stations stocked with paper towels, soap, and hot/cold running water. - Cooler temps at or below 4C; freezer temps at or below -18C (new coolers purchased) - Foodsafe level 1 certified staff present at time of inspection.