INSPECTION REPORT Health Protection BCUD-AVB27K

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 2C Prep cooler (both sides) 5C Temperature records partially maintained. Please resume use immediately. Chest freezers all <-20C **Keep home goods separate from restaurant goods. Meat slicer has recently been used - disassembled and ready for wash, rinse, sanitize. Rag bucket was prepared with sanitizer at time of inspection. General sanitation has improved over past inspections. Good, keep it up! **Find your Fraser Health permit and have on display to the public. The decals that are sent to you are meant for the permit, not your City of Surrey Business licence.