INSPECTION REPORT Health Protection JCHW-BBZSMH

PREMISES NAME Edith and Arthur Public House		Tel: (604) 503-3477 Fax:
PREMISES ADDRESS 8410 160th St Surrey, BC V4N 0V7		INSPECTION DATE May 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE May 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was serviced. Ice blockage was removed and refrigeration gas was added. Cooler unit is still at 6C. Corrective Action(s): Ensure cooler is serviced again and is maintained at 4C or less at all times. Technician will be on-site today to service cooler again. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 2, 2019. -Walk-in cooler will be serviced again today. Potentially hazardous foods are currently being stored on ice. -Vegetable cutter was found to be clean and sanitary. -Light shield is still on order. -Please contact the inspector if you have any questions or concerns.