INSPECTION REPORT Health Protection TABM-BLXUA7

PREMISES NAME Hanano Sushi & Grill		Tel: (604) 937-0789 Fax:
PREMISES ADDRESS 14 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE February 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choong Hee Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of freezers and coolers were adequate. - Hand sinks were equipped with liquid soap and paper towels. **Please remove the bar soap in the staff washroom. - Bleach solution was available for use. - >50ppm chlorine detected in the dishwasher after cycle. ** Some deep cleaning required around cooking equipment. Old mouse dropping need to be cleared in various areas.