INSPECTION REPORT Health Protection RWOG-BS2S27

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE July 31, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-BRTV7S of Jul-24-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Bean sprouts stored at 11C 2) Cut carrots, cucumbers and rice noodles stored at room temperature Correction: All potentially hazardous foods must be stored at 4C or below. All of these foods must now be stored in coolers - do not use ice water baths. This is a repeat violation. Code 302 noted on Routine inspection # RWOG-BRTV7S of Jul-24-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Part of the meat slicer was removed from the machine and rinsed in the mop sink. Correction: Food contact surfaces and equpiment must be cleaned in the three compartment sink or your dishwasher. Re-wash the part from the meat slicer.

Comments

- pest door sealed at the bottom - COVID-19 plan submitted, please ensure that they comply with all provincial orders - review COVID-19 plan with your workers