INSPECTION REPORT Health Protection SDHI-CYBTF7

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Meat slicer observed with food debris on the blade. Staff began cleaning and sanitizing the slicer during inspection. Corrective Action(s): Do not store equipment which is contaminated with food debris. All equipment must be cleaned and sanitized after each use to prevent bacterial growth and/or toxin production and to prevent contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: [REPEAT VIOLATION] Rodent droppings observed in the back storage area on top of boxes and behind wire shelving units. Droppings are also observed under the manual warewashing sink and near the ice machine. Mechanical traps are observed in place. Corrective Action(s): Clean rodent droppings and sanitize aforementioned areas using appropriate PPE and bleach sanitizer by mixing 1 part bleach with 9 parts water. Do not vacuum or sweep droppings. Monitor rodent activity and if droppings are sighted, contact pest control company to assess and apply treatment as necessary. Ensure to repair problem areas/holes identified by the pest control company immediately to prevent future rodent harbouring/breeding/nesting on site. Submit all future pest reports to the health inspector for review via email until the next routine inspection. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Preparation coolers at or below 4'C - General sanitation is satisfactory - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs - DDBSA/lactic acid sanitizer pails with wiping cloths (X4) measured at 727 ppm with test strip - Hot-holding units at or above 60'C - Dipper wells available for in-use scoops - Staff observed wearing hair nets and clean uniforms - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.