INSPECTION REPORT Health Protection ACLK-ABDPPN

PREMISES NAME Ginkgo Chinese Food		Tel: (604) 847-4343 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE June 28, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lin Ping Jia		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food is still being cooled in large containers/bus bins. Violoation from last inspection. Cool food in smaller containers so food goes from 60C to 20C in 2 hrs & 20C to 4C in 4 hrs Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food sitting in holding at 20C. Hot holding was not turned on. Food was discarded. Ensure if food is being hot held that the machine is turned on & temperature is checked regularly and is at 60C or above Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of cleaning to be done 1) All shelves and floor in walk in cooler 2) Entire kitchen floor including under cook line, dry stoare bins, in back storage area by laundry sink 3) All storage containers & bus bins, outside of bins are very sticky or greasy. Ensure they are scrubbed & sanitized after each use 4) Outside & inside of laundry sink, mildew growing on plastic Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report # 221774 -hand sink fully equipped -all coolers & Freezers at 4C & -18C -Bleach at 100ppm