INSPECTION REPORT Health Protection MLUO-AP2M6Q

PREMISES NAME Booster Juice (Abbotsford)		Tel: (604) 859-8068 Fax: (604) 852-3239
PREMISES ADDRESS 101 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE July 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marilyn Westbrook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of apples in the back and boxes of vegetables were stored directly on the floor. Corrective Action(s): Ensure all food products are stored off the floor at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Walk-in freezer was at -19 deg C. Prep line coolers were at 3-4 deg C. Line freezer was at -14 deg C. Sandwich display cooler was at 5-6 deg C at time of inspection. (Wraps were being made at time of visit. Constant open/close of display cooler.) Temperature log was available and up to date. General sanitation was good. Washrooms were in sanitary condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AP2M6Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: No oil used in the premises. All other food products are either meeting requirements (0 trans fat) or exempt from the Trans Fat Reg (i.e. fruits, veggies, meats, dairy, etc.)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment