Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-AS7RYN
PREMISES NAME
Demetre's Pizzerra
Tel: (604) 392-2020
Fax:
PREMISES ADDRESS
9255 Young Rd
Chilliwack, BC V2P 4R1
INSPECTION DATE
October 16, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Matthew Hamilton
NEXT INSPECTION DATE
October 31, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 39
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Dry storage, organize and remove items not needed
Corrective Action(s): Provide easy access to clean underneath shelving
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris on floor throughout facility

Corrective Action(s): Clean floors thoroughly, under and around equipment
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Line cooler requires refinishing, paint peeling off bottom
Corrective Action(s): Refinish to ensure smooth easily cleanable non porous surface
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap and paper towel available at hand sink

Food premises moving location. The following must be submitted as soon as possible.
- Application form
- Floor plan of kitchen
- Copy of sanitation plan
- Copy of Foodsafety plan
- If changing staff a copy of Food Safe Certificates

The above will be reviewed and an initial inspection must be conducted before Health approval can be granted at new location.

Business card left with operator with contact information, email/fax are accepted.