Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BAXUH5
PREMISES NAME
Nando's Flame-Grilled Chicken (Marine Way)		Tel: (604) 450-0004
Fax: (604) 303-0882
PREMISES ADDRESS
100 - 5761 Marine Way
Burnaby, BC V5J 0A6		INSPECTION DATE
April 5, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christoph Barrow		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handsinks stocked with soap, paper towels and hot and cold running water
- low-temperature dishwasher dispensed 50 ppm chlorine at the final rinse cycle
- sanitizer measured 200 ppm quats in several sani-buckets
- pest control in monthly
- vent hood baffles are clean
- foods date-labelled
- sauces by the grill side and Portuguese tarts are time stamped
- reminder that foods must be discarded in 2 hours if the ambient temperature is 24C or above
- foods may be held at room temperature for 4 hours if the ambient temperature is 23C and below
- operator stated that they are considering storing the Portuguese tarts in the cooler instead

Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years after issue date, or as printed. Refresher courses are available for those who hold valid certificates; those who hold expired certificates must take the full course. Courses are available through Fraser Health or http://www.foodsafe.ca/
Temperatures:
- walk-in cooler 4C
- walk-in freezer -17C
- fries freezer -9C (ideal is -18C)
- prep cooler - 4C (ensure prep cooler lid is closed when not in use to maintain temperature)
- pop cooler by cashier 8C (no potentially hazardous foods - only canned and bottled drinks)
- under the counter cooler by cashier: 4C
- Alto Shaams 62-64C
- hot held rice 60C