INSPECTION REPORT Health Protection JCRH-BCVPVY

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE June 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Containers of cherry tomatoes were noted directly underneath paper towel dispenser by sinks. Splashing/dripping from handwashing could contaminate food product. - Box of potatoes and container of onions stored on the floor. Corrective Action(s): - Staff member was directed to move container of cherry tomatoes at the time of the inspection. Do not store any food items in this area. - Store all food items on shelving 6" off of the floor. [Correction date: today] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Splatter/dripping noted on wall behind prep surface - Food debris noted at the bottom of black beverage air cooler - Some grime noted on floor adjacent to the back wall where dry storage shelving is Corrective Action(s): - Clean all areas above to remove any splatter/debris/grime. Ensure these areas are cleaned regularly as part of your cleaning schedule. [Correction date: 7-June-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was satisfactory with the exception of areas noted in violation above - Liquid soap and paper towel present for handwashing at kitchen sink and in staff washroom - Coolers were operating at acceptable temperatures (4C or colder): - Glass door cooler (kitchen) 4C - Black beverage air unit 2C - Prep cooler 3C - Display cooler (right side) 4C. Note: Left side not refrigerated. No perishables stored in left side of unit. - Glass door beverage cooler 4C - All coolers equipped with thermometers - Upright freezer -18C - Chest freezer -20C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - cooked burgers in hot holding unit 66C - soup in hot holding unit 67C; 73C - Operator advised soup is cooked on stove daily and transferred to hot holding unit after cooking - High temperature dishwasher was operational. Final rinse temperature was 73C measured at dish surface. - Bleach sanitizer solution present in bucket for use with wiping cloths on food contact surfaces. Concentration measured 200ppm chlorine. - No signs of pest issues noted. *Ensure floor area is kept clear to facilitate cleaning and monitoring for pest issues. Do not allow paper products (newspaper, cardboard) to accumulate as this could contribute to pest issues. - Operator (Chunghee Park) holds valid Foodsafe level 1 certificate (valid until April 2023) *Some sections of the flooring in the kitchen are beginning to show signs of wear. Operator will need to address this to ensure the surface is maintained in a smooth, impervious and washable condition.