INSPECTION REPORT Health Protection JCHY-C3UNBQ

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE June 9, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Time-tracking of cut onions stored at room temperature is 8 hours. Time-tracking system indicate the cut onions were stored at room temperature for 5 hours. Corrective Action(s): Discard aforementioned item. Adjust time-tracking for cut onions to 4 hours instead of 8 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Table and chairs adequately spaced to ensure proper physical distancing. Daily health check of staff conducted and documented. NOTE: Update COVID-19 Safety Plan to indicate maximum occupancy limit. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser measured at 200ppm. Food-grade H2O2 available on-site. All cold-holding and hot-holding units met temperature health requirements. Time-tracking system in place for burger condiments. No signs of pests observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.