INSPECTION REPORT Health Protection VCHN-CL93CA

PREMISES NAME Greekfellas		Tel: Fax:
PREMISES ADDRESS 11008 River Rd Delta, BC V4C 2S2		INSPECTION DATE November 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Spiros Zygouras		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar/serving station hand sink paper towel holder empty at time of inspection. Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed underneath and behind equipment. Corrective Action(s): Throughly clean underneath and behind equipment. Correct by November 23, 2022. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Paint trays and cans of paint observed stored in the back area. Corrective Action(s): Remove these items from the premise. Correct immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Bleach sanitizer solution prepared and available for use in the kitchen and bar. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 4 degrees C. Preparation cooler inserts (2) at or below 4 degrees C. Lower sections at or below 4 degrees C. Hot holding above 60 degrees C. Back 3 freezers at ~ -15 degrees C. Monitor and ensure -18 degrees C. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review. FOODSAFE requirements met at time of inspection. Bar cooler at 4 degrees C.