INSPECTION REPORT Health Protection CPAK-CUCSLU

PREMISES NAME Arirang Hot Dog Coquitlam		Tel: (604) 474-3511 Fax:
PREMISES ADDRESS 2082 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Min Kim		NEXT INSPECTION DATE August 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not achieving the minimum temperature required. Facility does not use reusable plates/utensils when serving food. 200ppm chlorine solution prepared in two comp sink at this time for manual dishwashing. Corrective Action(s): Until the dishwasher is repaired, have all dishes manually sanitized by soaking in 200ppm chlorine solution for at least 30 sec and air dried. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not achieving the minimum temperature required. Corrective Action(s): Ensure to have the dishwasher repaired and contact the health inspector to notify. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Foodsafe level 1 certified staff working on site. Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot-holding unit operating above 60'C. - Temperature monitoring system in place. - 200ppm chlorine solution available in labelled spray bottles. NOTE: Ensure all staff are trained regarding the importance of using the sanitizer. - General food storage practice very good throughout. - General sanitation level of the facility very good at this time. - Professional pest control company contracted. Traps in place. Follow-up inspection to be conducted on Friday, Aug 4, 2023.