Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B75URX
PREMISES NAME
Paliotti's Italian Restaurant		Tel: (604) 855-1888
Fax:
PREMISES ADDRESS
33886 Essendene Ave
Abbotsford, BC V2S 2H4		INSPECTION DATE
December 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joe Paliotti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): no sanitizer in wiping rag bucket
Corrective Action(s): ensure adequate sanitizer 200 ppm quat or 100 ppm chlorine in solution is available
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

coolers 4c, hot holding 60 c, dishwasher 50 ppm chlorine, soap and paper towels at hand sink
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B75URX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment