INSPECTION REPORT Health Protection DNGG-D4FP37

PREMISES NAME Canadian Pizza Plus		Tel: (604) 351-7526 Fax:
PREMISES ADDRESS 34 - 8650 Cinnamon Dr Burnaby, BC V5A 4H7		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zakir Somani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed under shelves along floor/ wall edges on back kitchen wall (beside back kitchen door). - Rodent droppings observed along pony wall between upright freezer and equipment shelving. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Report affected areas to your pest control service technician. Use snap traps and/ or glue boards. [Correction Date: 25-April-2024] Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Doorsweep at back kitchen is warped and no longer seals gap between bottom of door and ground. - Duct tape and tape is not suitable for sealing holes/ gaps between wall and walk-in freezer. Corrective Action(s): - Replace doorsweep at back kitchen door - Seal holes/ gaps between wall and walk-in freezer. Use an application that is durable and easily cleanable. E.g. caulk, stainless steel flashing and/ or corner guards, etc. - Ensure all holes/ cracks/ gaps >1 cm are filled and sealed to prevent potential pest entry. [Correction Date: 15-May-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Violations noted on Inspection Report DNGG-D3LUTK (dated 22-March-2024) have been corrected. - Operator has changed pest control company. Pest control service provided 2x/ month by pest control management company. **Continue to monitor pest activity. Report new and/ or increased activity to your pest control company. **Follow all recommendations provided by your pest control company. **Ensure all areas of the premises are accessible for pest control service. Note: Vakroulade Bakery Crop in operation at time of inspection. Discussed best practices for food storage of dry ingredients to protect from contamination and prevent potential pest attraction. Opened bags of dry ingredients should be stored in tight lid, rodent proof containers constructed of food grade materials. Reviewed defined areas around designated workstation where operator must maintain sanitation as area is not used by Canadian Pizza Plus. - Operator provided consent to receive Inspection Report via email.