INSPECTION REPORT Health Protection VTUR-AFDSBR

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE November 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE November 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some cut up vegetables (eg. red onion) was found on lower shelves of walk-in cooler and not covered or protected from contamination. Operator discarded these immediately Corrective Action(s): * Ensure all food that has been prepped for use is properly covered and protected from contamination at all times. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of clutter and items being stored with food equipment and not organized properly that have left areas in unsanitary condition (ie. where food equipment stored, etc) Corrective Action(s): * Reorganize all areas of storage and ensure food equipment protected from contamination and kept in sanitary condition at all times Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding pizza unit was 60'C/140'F or hotter * Hand washing stations had liquid soap and paper towels available * Monitoring records were available temperatures/cleaning * Ensure washroom door remains closed and only staff are permitted to use it as it is inside kitchen and for staff use only * Some cleaning/reorganization required * Sanitizer was available in bucket to store wiping rags(at 200 ppm chlorine residual) * Follow up inspection: November 18, 2016