INSPECTION REPORT Health Protection 242630

PREMISES NAME Mac's Convenience Store #11175		Tel: (604) 888-7302 Fax:
PREMISES ADDRESS 201F - 20995 88th Ave Langley, BC V1M 2C9		INSPECTION DATE April 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Caramelized onions & mac n cheese (hot condiments) and hot held prepackaged burritos sitting 45C for more than 2 hours Corrective action:Discard those items. Ensure the heat is turned up >60C/140F at all times and temperature log should be filled accurately. Date to be corrected by:April 18th Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in storage area, especially underneath drink syrups, have heavily accumulated with food debris & garbages. Corrective action: Clean and sanitize the floors Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Open carton of eggs stored with drinks in drinks cooling unit. Operator told they are his personal item Corrective action: Remove the item from the premise. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks supplied with hot & cold running water,liquid soap, paper towel All freezer units at or below -18C All cooling units at or below 4C All hot holding units other than hot condiments and burritos at or above 70C *Sanitizer solution in bucket measured 100 ppm Quats.Ensure Quats solution is reaching 200 ppm level and the solution is changed every 2-4 hours or as needed. Verify the concentration with testing strip. *Operator will provide a written sanitation plan of froster machine *Above noted violations need to be addressed by the next inspection date April 18th, 2018 Recommendation: Consider replacing dry storage shelving units in the future that is easily moveable (with wheels)for easier & efficient cleaning.