INSPECTION REPORT Health Protection ATHP-AS3SXB

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE October 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lettuce stored in garbage bags in the storage room prep. cooler and in the front area. Garbage bags can contain odour- reducing chemicals which could potentially be transferred to food. Corrective Action(s): Discontinue this practice immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Provide a paper towel dispenser fully stocked with paper towels in the washroom. Corrective Action(s): 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A secondary cooking step is required for the meat. "Guideline for safe preparation of donairs, schwarmas and similar products" provided during the inspection. This can be done in an oven, in the microwave or on a grill, but NOT in a hot holding/ warming unit. -Discussed washing/ rinsing and sanitizing using the 2-compartment sink. Ensure that utensils are soaked in the chlorine solution after washing and rinsing for 2 mintues. -Note: The 2-compartment sink will need to be upgraded to a 3-compartment sink if renovations or a change of ownership take place to meet current requirements. All coolers were < 4 C. All freezers were < -18 C Staff member on site is FoodSafe certified. Bleach spray bottle was at 100 ppm. No evidence of pests. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AS3SXB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment